Fine dining from The Goblet 3-36.
Eight-course meals for 1-6 people. These dishes cannot be ordered individually.
Harumaki, violet miso soup, fugu sashimi, sea devil nimono, grilled boxing pleco, magic tempura, dodo chawanmushi, and tako su.
Gyoza, zoni, shark sashimi, oni nimono, aldgoat shita, pearl tempura, mushipan, and crab su.
Riptide oysters, Hell's Lid soup, swallow sashimi, salmon nimono, grilled karakul, oyster tempura, steamed armorer, and Deep Blue salad.
Tamagoyaki, ikura gunkan, ash tuna and avocado, kappa maki, cupfish tempura, crab innards with eel sauce, mantis shrimp, freshwater eel, lobster, fermented soybeans, scallop, gindara, ika, tako, finger shrimp tempura, salmon and avocado, spicy tuna and plum sauce.
Black eel, blank oscar, coeurl snake eel, discus, and ash tuna sashimi.
Miso soup, seafood and vegetable soup, gyoza and vegetable soup.
Mirror apple juice, rolanberry lemonade, hot sake, cold sake, spicy sake, plum wine, oolong mix, matcha, rooibos, chamomille, steppe flowers, Thanalan leaves, and Ishgardian tea.
Oriental bean bun, honey rice balls, vanilla bean dumplings, kinako topped mochi, chocolate mochi, daifuku, grilled dango, fruit anmitsu, coffee jelly, higashi box, sakuramochi, and yokan cubes.
