Resort & Spa Menu

Treatments and refreshments from The Goblet 3-37.

Drinks

Artisanal beer made from fermented Lalafellin lentils.

Qiqirn firewater with mint and rolanberry juice.

Gin, Martini Rosato, rose syrup, cactuar extract, lychee, and dodo egg white.

Peach puree topped with La Noscean rose. Served with crushed ice.

Gin, foxglove cordial, sugar beet syrup, and heavenslemon juice topped with red wine.

Vintage rum, coconut cream, and Cieldalaes pineapple.

Chamomille tea infused single malt, shroud almond orgeat, heavenslemon, and dodo egg white.

Gyr Abanian buckwheat bread, sliced cucumbers, aldgoat cheese spread.

Rice dumplings smothered in snurbleberry glaze, skewered and grilled.

Grilled dodo breast, robe lettuce, and frantoio oil.

Grilled faerie apples, Coerthan carrots, chanterelles, and assorted greens.

Baby Gyr Abanian carrots served with a creamy dipping sauce.

Noodles, ramhorn zucchini, dodo egg, sesame oil, mushrooms, cyclops onions, and your choice of aldgoat or dodo.

Finger shrimp, heavenslemon, minced blood pepper, blood tomato sauce, and avocado.