Maid Cafe Menu

Black coffee.

It's organic!

A warm, double espresso for long study sessions.

It's organic!

Hot kukuru with the finest galago mint.

A blend made with white coffee beans, whipped "cream", and aged vanilla essence.

A refreshing blend of caramelized sweet alyssum and coffee.

Cold "milk" with diced coffee gelatin.

A blend of kukuru rusk, "milk", and ice.

Freshly roasted coffee beans percolated to perfection and mixed with aged kupo nuts.

A delight from the far-east with the touch of our home-made "cream".

A blend of royal kukuru and galago mint in cold aged "milk".

A refreshing blend of fresh rolanberries in cold aged "milk".

A classic cold beverage loved by Lalafell.

Brewed sweet alyssum tea with honey.

Black tea from the deepest parts of the black shroud.

A healthful herbal tea known for its natural mellow sweetness.

Aged herbal tea imported from the Umineko teahouse.

Coerthan / Thanalan / Doman / Steppe / Shroud.

A delicious lemon tea spiked with honey.

A deep-colored Doman black tea served with a spider lily floating on it.

An exotic fermented tea, yak butter and salt.

Imported from the far-east.

A mix of diced fruit of the season.

Kukuru chip / mirror apple / snurbleberry / vanilla / lemon / matcha / dragonfruit.

Rolanberry / magma beet / cloud banana / Coerthan carrot / cheesecake / coffeecake / red velvet / kukuru chocolate.

Kuponut / peanut / coffee / salty butter.

A vanilla-flavored egg custard drenched in a sweet syrup with a crisp brown shell.

A tiramisu made with far-eastern matcha.

A classic frozen snack loved by Lalafell.

A delicious, spicy curry served on a bed of rice.

A secret recipe of the house, dare to try it!

A sandwich of toasted bread, sliced cooked poultry, ham or fried bacon, lettuce, and tomato.

Seafood / tomato / broccoli / dodo / popoto.

A dodo omelette stuffed with cyclops onions, melted cheese, and tomatoes.

Vegetarian / cheese / dodo / yak.

Sliced ham, sausage, and a loaf of bread.

Dodo / rabbit / eel / lamb.