Embedded Files
Kaiseki
Kaiseki
8-Course Meals. Can be ordered for 1-6 people. These dishes cannot be ordered individually.
-Violet Tide-
-Violet Tide-
- Harumaki - Crispy crab spring rolls seasoned with amber cloves.
- Violet Miso Soup - Miso soup garnished with diced purple carrots.
- Fugu Sashimi - Rhotano Sea blowfish sashimi, thinly sliced in a flowery pattern.
- Sea Devil Nimono - Simmered in soy sauce and sweetened sake.
- Grilled Boxing Pleco - Served with fermented loquat and rolanberry sauce.
- Magic Tempura - Fried magic eggplant and sagolii magic carpet rolls.
- Dodo Chawanmushii - Dodo egg custard with shiitake mushrooms, ginko nuts, diced dodo, and assorted nuts.
- Tako Su - Pickled eggplant and octopus salad.
-Hinode-
-Hinode-
- Gyoza - Ground La Noscean buffalo, pearl ginger, sesame oil.
- Zoni - Dodo breast, mochi rice cakes and young Cieldalaes spinach in dachi stock.
- Shark Sashimi - Shark tuna sashimi, garnished with windtea leaves.
- Oni Nimono - Diced ogre pumpkin, simmered in dashi, sugar, and soy sauce.
- Aldgoat Shita - Grilled aldgoat tongue slices, marinated in chanterelle sauce.
- Pearl Tempura - Pearl cabbage sprouts fried in batter and stuffed with herbs.
- Mushipan - Steamed millioncorn cupcakes filled with tender karakul meat sauted in nanoriso leaves.
- Crab Su - Pickled cucumbers and sallet crab salad.
-Blue Thunder-
-Blue Thunder-
- Riptide - Barbecued othard oysters with wasabi mustard sauce.
- Hell's Lid - Curried mirror apple and gyr abanian carrot soup.
- Swallow Sashimi - Thinly sliced sea swallow.
- Salmon Nimono - Bluebell salmon simmered in creamy oyster sauce.
- Grilled Karakul - Karakul lamb shank marinated in clary sage and sake.
- Oyster Tempura - Crispy rothlyt oyster sweetened with apricots and served in a bed of rock salt.
- Steamed Armorer - Steamed armorer in its shell glazed in doman plum sauce and han lemon juice.
- Deep Blue - Pickled othardian plum, noble sage, and asteroidea starfish salad.
Sushi
Sushi
- Tamagoyaki (Fried Egg)
- Ikura Gunkan (Salmon Roe)
- Ash Tuna and avocado
- Kappa Maki (Cucumber)
- Cupfish Tempura
- Crab Innards with Eel Sauce
- Mantis Shrimp
- Freshwater Eel
- Lobster
- Fermented Soybeans
- Scallop
- Gindara (Ruby Sea Swordfish)
- Ika (Squid)
- Tako (Octopus)
- Finger Shrimp Tempura
- Salmon and Avocado
- Spicy Tuna and Plum Sauce
Sashimi
Sashimi
- Black Eel
- Blank Oscar
- Coeurl Snake Eel
- Discus
- Ash Tuna
Soups
Soups
- Miso Soup
- Seafood and Vegetable Soup
- Gyoza and Vegetable Soup
Drinks
Drinks
- Mirror Apple Juice
- Rolanberry Lemonade
- Hot Sake
- Cold Sake
- Spicy Sake
- Plum Wine
- Oolong Mix
Teas
Teas
- Matcha
- Rooibos
- Chamomille
- Steppe Flowers
- Thanalan Leaves
- Ishgardian Tea
Desserts
Desserts
- Oriental Bean Bun
- Honey Rice Balls
- Vanilla Bean Dumplings
- Kinako Topped Mochi
- Chocolate Mochi
- Daifuku (Filled Mochi: rolanberry or honey)
- Grilled Dango
- Fruit Anmitsu
- Coffee Jelly
- Higashi Box
- Sakuramochi
- Yokan Cubes
Google Sites
Report abuse