Ryotei Menu

Kaiseki

8-Course Meals. Can be ordered for 1-6 people. These dishes cannot be ordered individually.

Harumaki - Crispy crab spring rolls seasoned with amber cloves.
Violet Miso Soup - Miso soup garnished with diced purple carrots.
Fugu Sashimi - Rhotano Sea blowfish sashimi, thinly sliced in a flowery pattern.
Sea Devil Nimono - Simmered in soy sauce and sweetened sake.
Grilled Boxing Pleco - Served with fermented loquat and rolanberry sauce.
Magic Tempura - Fried magic eggplant and sagolii magic carpet rolls.
Dodo Chawanmushii - Dodo egg custard with shiitake mushrooms, ginko nuts, diced dodo, and assorted nuts.
Tako Su - Pickled eggplant and octopus salad.

Gyoza - Ground La Noscean buffalo, pearl ginger, sesame oil.
Zoni - Dodo breast, mochi rice cakes and young Cieldalaes spinach in dachi stock.
Shark Sashimi - Shark tuna sashimi, garnished with windtea leaves.
Oni Nimono - Diced ogre pumpkin, simmered in dashi, sugar, and soy sauce.
Aldgoat Shita - Grilled aldgoat tongue slices, marinated in chanterelle sauce.
Pearl Tempura - Pearl cabbage sprouts fried in batter and stuffed with herbs.
Mushipan - Steamed millioncorn cupcakes filled with tender karakul meat sauted in nanoriso leaves.
Crab Su - Pickled cucumbers and sallet crab salad.

Riptide - Barbecued othard oysters with wasabi mustard sauce.
Hell's Lid - Curried mirror apple and gyr abanian carrot soup.
Swallow Sashimi - Thinly sliced sea swallow.
Salmon Nimono - Bluebell salmon simmered in creamy oyster sauce.
Grilled Karakul - Karakul lamb shank marinated in clary sage and sake.
Oyster Tempura - Crispy rothlyt oyster sweetened with apricots and served in a bed of rock salt.
Steamed Armorer - Steamed armorer in its shell glazed in doman plum sauce and han lemon juice.
Deep Blue - Pickled othardian plum, noble sage, and asteroidea starfish salad.